Q: What’s the difference between unrefined and refined sugars? Which do you use?

A: Refined sugars are highly processed and stripped of natural nutrients, often causing rapid blood sugar spikes. We use unrefined, natural sweeteners like coconut sugar, maple syrup, dates, and honey —all chosen for their richer nutrient profiles and lower glycemic impact.

Q: Do you use seed oils in your baking?

A: No, we avoid all seed oils such as canola, safflower, peanut, soybean, rice bran, and vegetable oils. Instead, we use plant-based butters, coconut oil, ghee, avocado oil, and olive oil to ensure wholesome, clean fats in our treats.

Q: Are your baked goods gluten-free & Dairy-free?

A: Yes! All of our products are made gluten-free, as well as dairy-free to accommodate those with sensitivities or celiac disease.

Q: Can you accomodate other allergies?

A: Absolutely! Nut-free, Vegan options… custom orders available. We want everyone to enjoy our better-for-you treats!

Q: Can your treats really be “healthy”?

A: Yes! Our treats use real, whole-food ingredients and low-glycemic sweeteners like coconut sugar, maple syrup, dates, and honey. Unlike processed sweets, your body processes them differently.

Q: Can I place a custom order?

A: Yes! We love creating custom treats tailored to your dietary needs and preferences. Reach out to discuss your ideas.

Q: How do we get our treats?

A: Local pickup or delivery! We do our best to get orders out in 24-48 hours.